This group of food service and safety representatives makes recommendations to Environmental Health Services’ food safety program. It also provides a line of communication between the food service industry and public health.
Topics we cover include:
- Food code revisions
- Risk factors for foodborne illness
- Industry trends
- License fees
Members are appointed by the Multnomah County chair.
Meeting Schedule
Held online every other month, on the first Mondays from 9:30-10:30 am. Open to the public.
To join our next meeting, contact us to request meeting details.
- October 7
- December 2
Agenda - October 7, 2024 (73.32 KB)
Meeting Minutes
Minutes - June 3, 2024 (50.59 KB)
Minutes - April 1, 2024 (100.08 KB)
Minutes - February 5, 2024 (80.98 KB)
Minutes - December 4, 2023 (63.79 KB)
Minutes - October 2, 2023 (573.63 KB)
Minutes - August 7, 2023 (414.41 KB)
Membership
We’re now accepting applications for up to 4 new members. We’re looking for members from a wide variety of backgrounds who are interested in food service sanitation and safety. You may be able to join if you live or have a vested interest in the county’s food service industry.
Open until all positions are filled. Apply for membership»
Members serve a 1- to 3-year term, and represent all parts of the food service industry. From full-service restaurants and food carts, to commissaries and non-profits. Priority is given to:
- Food industry representatives (owners, managers, staff, etc.)
- Public representatives with an interest in local food safety – (public interest groups, educators, health care professionals, etc.)
We also welcome participation from non-voting members.
Food Service Advisory Committee Bylaws (122.12 KB)
Questions?
Contact Debbie Flinchbaugh, debbie.flinchbaugh@multco.us, 971-420-7454